Showing posts with label Vegan Sweets. Show all posts
Showing posts with label Vegan Sweets. Show all posts

February 14, 2017

Happy Valentine's Day!

Sending many hearts to all you lovebirds out there (that includes you single pringles too, of course)! Valentine's Day always seems to be one of those occasions that are either embraced with all shades of reds and pinks that you can imagine OR, detested with all the inner annoyance and disgust that one could possibly muster (that is, if you don't have a special cuddle buddy to spend it with). I suppose men who aren't particularly keen on buying into this commercialized holiday might share that latter sentiment as well.

In any case! Out of curiosity, I looked up the history of this day and it actually traces to way back in the 1400s when the Roman priest/physician, St. Valentine, was beheaded by emperor Claudius II for helping Christian couples wed during the time when Christians were widely persecuted in Rome. It's also said that St. Valentine refused to deny Christ before the emperor, which led to his martyrdom as a result. There's some amount of Roman tradition mixed in there too, but for the most part, February 14th was set as a day in memory of this saint. 

Well that's nice to know a bit of the back story behind this day that's generally associated with dozens of roses, boxes of chocolate hearts, and other random things that gals and guys gift each other. Who knew that a saint's death from 600 years ago would eventually somehow turn into this kind of holiday for us today?

Anyway, that's enough background information, on with the highlight of this post! This year, I didn't want flowers, chocolates, or anything of the kind. I asked for one thing and one thing only, and the bf really outdid himself (much to my pleasant surprise): DATES! 

He knows me so well... thanks bf 💗
Now we're not talking about the dinner-and-a-movie kind of dates, but the dates that are basically like nature's candy from date palm trees. It's not processed in any way and has just the right amount of sugar to satisfy your sweet tooth! It's also a great source of different vitamins (A, K, riboflavin, thiamin, folate), minerals (calcium, iron, potassium, magnesium, and zinc to name a few), and fiber. 

What dates are good for: broad range from aiding digestion, reducing risk of heart disease, anemia, bone health and strength, energy booster, sexual wellness, diarrhea, and relief from constipation. Talk about a well-rounded and nutritious treat!

These natural goodies come in different kinds, but the ones that we usually see in grocery stores and have available to us are the Medjool and Deglet Noor (there is a difference in firmness, texture, and sweetness with each type of dates).

Not only is it a great snack by itself (mmmm the ooey gooey sweet nuggets), but dates are also great sweeteners that can be used in a variety of ways-- stuff them with nuts for a heartier snack, blend them into smoothies, make them into date chutney or date syrup, add them into fruit salads, and dates are often used to make caramel too! (Store-bought caramel is usually not vegan because they have butter and milk products in them, always check the ingredients).

If you're not sharing my enthusiasm for the pizzazz of dates just yet, check out this list of things you can do with them, Buzzfeed to the rescue: 
To speak a little bit about what we have up there, the bf got me a bag of organic dates from Date Lady, and boy, does this lady have quite the line of date products (see link to website). Everything from these plain dried gems, to bottles of date syrup, caramel sauce, and balsamic vinegar, chocolate spread, date sugar, and caramel sticks (great candy alternative)! These products are on the pricier end, and you can certainly make all of these things at home for much cheaper. *hint: all you need are dates* A little bit of time and patience can take you a long way (both for your wallet and for your health).

Then, as if that wasn't enough, the bf spoiled me with a 1 lb. box of dates, dried Turkish apricots, pears, and Angelino plums 😍💖 I would take these over a box of nauseating milk chocolates any day! 

If you want to know why, here is this video that does a good job of backtracking the process of how milk chocolates are made:


...because guess what's in them? Milk. The milk that comes from dairy cows that suffer in stalls that don't allow them any movement, with their infected udders that expand way beyond their normal size and leak with pus, blood, and even their own feces that they end up sitting in because of such limited space that they're given. These dairy cows are the products of artificial insemination (which is basically rape, no matter how you try to justify it), and regardless of their health condition, they are whipped, beaten, shot with injections of antibiotics, and abused in ways that we could not imagine. Not too long upon birth, the baby calves are ripped away from their mothers to either serve as veal meat (boys) or be taken away to be raised as yet another dairy cow (girls). How ironic is it that on a day that celebrates love, millions of these milk chocolates are sold all across our country, and so many of these poor cows suffer the consequences to meet the demands. Let alone love and care, these guys don't even have fitting living quarters, or the proper means of socialization that they are meant to have...

We, as consumers, are so far removed from this production process, and people like the undercover investigators from the Mercy for Animals (MFA) organization put so much of themselves at risk-- mentally, emotionally, physically-- to reveal these horrible truths within factory farms. They also work hard in the areas of legal advocacy, corporate outreach, and education for the public. This isn't just a silly "let's save the animals" approach, and all that we ask for is humane treatment, because really: no living being should ever be treated this way. Also, I find it quite repulsive and gross that so many people enjoy eating food that comes from this kind of industry. You like enjoying that piece of chocolate, that block of cheese with your wine, or that glass of milk that the USDA claims to be good for you? Might want to think again and reevaluate where these dairy products are sourced from.

Not to end on such a negative note... but this is just to say that I feel very passionately for this area and it is one of many reasons why I went vegan. As you can see, there are so many other natural treats out there that are not only good for just you, but also for the environment in the long run, and I also like to think that as one more person joins the plant-based movement, the crowd grows bigger, the voice becomes louder, and the demand for non-meat/non-dairy alternatives becomes greater. Such a presence cannot be ignored and it continues to pique curiosity among even those who do not care for the cause initially. 

All that aside, can't wait to enjoy these sweet treats! All in moderation of course, otherwise I'd be on a serious sugar high 😆 Happy Valentine's Day to you all (or Happy Galentine's Day, as Leslie Knope would say)! 

October 18, 2016

Chocolate Nicecream!

You scream. I scream. We all scream for ice cream.

Summer, fall, winter, spring, it doesn't matter what time of year-- we will always have a craving for it.

So why does it have to be a treat? Because it has too much fat, cholesterol, sugar, and calories that aren't helpful to our bodies (yes, boys and girls, even the non-dairy ones aren't that great for us in terms of nutrition).

But it tastes SO good... then why not eat a healthier version of it?

Behold, my vegan friends and non-vegan friends alike, the greatness of the oh-so-yummy...

Nicecream!

What is Nicecream and what makes it nice?

Well for starters, it basically tastes like soft serve ice cream, and who doesn't love that. It's made out of all natural ingredients and zero preservatives, and you have the convenient option of making it under 5 minutes in the comfort of your pj's at home! It gets better: you can customize it with whatever toppings and flavorings you want to recreate any ice cream flavor out there... you're basically setting up your own ice cream shop without the need for an ice cream maker. You do require a decent blender or food processor, though, so it might be a good idea to go out and get one if you don't have one in your kitchen already! Trust me, you'll put it to many other good uses, so it's a worthy investment. 

 Another "nice" part of it is that it is a guilt-free dessert that satisfies your sweet tooth (by guilt-free, I'm saying you won't have to sit there all bloated and reach for sweatpants afterward), and this is all thanks to the amazing power of... *shhhhh, wait for it* 

Frozen bananas! Tada!! But it can't just be any old frozen bananas, only the ripe ones that are frozen will do. At this stage of ripeness, the bananas have converted much of their starches to natural simple sugars, so the banana itself is already sweet-- meaning no additional sweetener is necessary to add. It also blends to a smooth and creamy consistency; green or yellow bananas that are frozen in their unripe stages will not yield this same result.

Another important tip: Do not, I repeat, DO NOT freeze the bananas whole with their peels still on. That is the dumbest mistake anyone could make, but I will admit to having done it before. Those peels will be glued to the banana for life if you freeze it whole, and it will be impossible to remove (I swear, I almost got frostbite from trying to pry the peel off with my fingers). Result? One little angry vegan pacing around in the kitchen and a waste of a ripe banana, womp womp. Lesson learned the hard way that you should always remove the peel prior to freezing.

So the next time your last few bananas of the bunch get spotty or brown, don't you DARE toss them out! Those guys are gems in the making, all you have to do is cut them up into a few chunks, put them in a container, and throw them into the freezer for overnight.

Ok, enough nana talk! Here's the Chocolate Nicecream that I made earlier this evening for dessert after a veggie and falafel medley for dinner:


Chocolate Nicecream
Serves 1 
(duh, why would you ever share this with anyone else-- if you're gonna share, make sure you make more!)
  • 2 frozen ripe bananas 
  • 1-2 Tbsp of non-dairy milk of your choice (I used almond milk)
  • Unsweetened cocoa powder (I used Nestle Toll House 100% Pure Cocoa)
  • Pinch of salt
  • Any toppings of your choice (chocolate sprinkles for me!-- no worries, no animal ingredients listed in these)
How to make:
  1. First, break up the frozen banana chunks (let it thaw for a bit if you need it to be softened; if your freezer works super well and turns everything into an ice sculpture like mine does, then you may need to do this too).
  2. Once the bananas have softened up a bit, dump them into your blender.
  3. Add in whatever flavorings you want to use; in this recipe, I added about 1 tablespoon of the cocoa powder, and I also snuck in a drizzle of agave nectar to balance out the bitterness of the cocoa. Don't forget to also add the pinch of salt!
  4. Cover your blender and blend away!
  5. If your blender struggles, add in about a tablespoon of the non-dairy milk (a little at a time, you don't want to put in too much at once and end up having a soupy consistency-- you might as well just make a smoothie at that point).
  6. Blend until you no longer hear the blade hitting chunks of bananas; appearance-wise, your content will be noticeably creamier!
  7. Take out and serve in an icecream bowl or cup
  8. Throw whatever toppings you want on there, I went with chocolate sprinkles because they make me happy.
  9. Enjoy!
I would say the most important part to watch out for in this making process is direction #5: be sparing with adding in the non-dairy milk! If you have a strong blender/food processor that does a good job of beating up the frozen bananas, then you might not even need to add in the liquid, but if you have a smaller thing of a Nutribullet like me, the liquid definitely helps moves things around in the blender. Just don't over-pour, and you should end up with a perfect soft serve!

The amazing thing about Nicecream is that you can make whatever you want with what you have. Here are some ideas that you can get fancy with:

Flavors:
- Peanut butter (or any other nut butter)
- Pineapple (tastes like Disney Dole Whip!)
- Apple Spice (blend with cinnamon)
- Pumpkin Spice (this is so fitting for the current season)
- Strawberry
- Blueberry
- Mango
- Peach
- Cherry (add chocolate chunks, will be similar to Ben & Jerry's Cherry Garcia!)
- Coconut cream (for a more decadent treat)
- Mint Chocolate Chip (mint blended with bananas first, chocolate chips mixed in after)
- Coffee or Java Chip

There's so many possible combinations and flavors you can make... if you're a serious health nut and feel the urge to throw in greens in there, blend in spinach or avocado (it's not as terrible as it might sound-- gives a nice green color but you don't really taste the veggie, I promise!). If you're a gym junkie and you're all about the protein, add in a tablespoon or two of your favorite protein powder, just make sure you blend really well.

Toppings have no limits either-- chopped nuts, granola, sprinkles, chocolate chips, Oreo crumble, coconut flakes, raisins, fresh fruit, CocoWhip, I've even seen some people add crushed potato chips or pretzels for that sweet 'n salty taste! 

Sauce-wise, we're not really in luck with finding vegan fudge, syrups, or caramel drizzles in most grocery stores... so what, you can always make your own! Check out this site that lays out the details on how you can make homemade chocolate sauce, caramel sauce, and more here.

In case the mouthwatering visual of my Chocolate Nicecream above is not enough to inspire you, here are more ideas that BuzzFeed lists out: 29 Amazing Vegan Ice Cream Recipes!

Go ahead and indulge yourselves, there's no reason to hold back! ;)